From the press release

A large, bustling pan-Asian funhouse, Sunda is a trendy place to be seen as much as it is a place to dine. The sprawling, chic dining room boasts high ceilings, an earthy color palette, polished bamboo, and carved stonework housing plenty of beautiful people.

The menu is presented family-style and roams the Asian continent, stopping to pick up salads, appetizers (dumplings, tempura, and rolls), sushi, rice, noodles, and an assortment of larger entrées. Charsiu barbecue pork is a must, presented as a lean boneless pork chop with a red tinged glaze made from honey, miso, and palm sugar, accompanied by tender pieces of bok choy. Rock shrimp tempura isn’t bad either with the crispy critters bathed in a sweet, honey aioli with glazed walnuts.

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