Four-course Seated Dinner Pairing with Twenty Four Wines & Charles WoodsonDate May 17 2012
Time 7:00 PM - 10:00 PM
Join us Thursday, May 17th for a seated four-course dinner pairing with Twenty Four Wines and Charles Woodson with a portion of the proceeds benefiting the Charles Woodson Foundation and C.S. Mott Children’s Hospital. Guests will have the opportunity to meet former U-M football star/Heisman Trophy winner and Super Bowl Champion Charles Woodson. The 125.00 Ticket includes a food and wine pairing dinner Created by Sunda executive Chef Jess DeGuzman . Must be 21 or older. The event will be held in the upstairs private room at Sunda on Thursday, May 17th from 7:00pm-10:00pm.
Signed photos with Mr. Woodson will be made available to all attending guests, and guests are able to bring in anything they would like Mr. Woodson to sign with a $150 donation to the Charles Woodson Foundation. This is the official launch party for Twenty Four Wines in Chicago.
“TwentyFour is an endeavor that, like its proprietor, came from humble beginnings and evolved into so much more. Blended from grapes that were cultivated in one of the most exclusive vineyards in the Napa Valley, TwentyFour embodies the abundant blessings that surround us. This is a wine of pure enjoyment, gratitude, giving back and paying forward. From our cellar to yours, we hope you enjoy.”
- Charles Woodson
Menu & Wine Pairings
All TwentyFour wines will be available during the cocktail reception
Indo Corn Fritters
crispy fritters served with a ginger dipping sauce
Lemongrass Beef Lollipops
NY strip glazed and wrapped around lemongrass sticks and served with sweet vinaigrette for dipping
sesame soy, peppers, avocado dynamite
Portobello & Shitake Sunda Stix
with sweet chili vinaigrette
2011 TwentyFour Sauvignon Blanc, Napa Valley
Summer of Sunda Roll
Tuna, escolar, basil, mango, avocado, asparagus, soy paper, ponzu sauce
Spicy “Tail of Two Tunas”
Spicy yellowfin and super white tuna, pickled jalapeno, fried shallots
Sweet Potato Caterpillar Roll
Roasted Sweet Potato, cucumber, avocado, black garlic teriyaki, roasted red pepper sauce
2007 TwentyFour Cabernet Sauvignon, Napa Valley
Warm Spinach and Mushroom Salad
Asian mushroom medley, crispy onions, ponzu, olive oil
Chinese Bao Buns
Steamed scallion bao buns filled with hoisin-glazed roasted duck
Dumplings filled with braised oxtail, caramelized onion jus and topped with a dollop of “white” wasabi cream
2008 TwentyFour Cabernet Sauvignon, Napa Valley
Adobo Braised Pork Belly
Garlic, vinegar, chilis and caramelized onions herb salad and mustard greens
Miso-Red Bronzed Black Cod
Signature cod, hint of red curry, with glazed eggplant
Vegetarian Pancit Canton
Egg noodles, lemon, tofu, and Asian vegetables
Dry Braised String Beans
Lap Cheong & Walnuts
White Jasmine Rice
Sunda Homemade Cookie Bites
Chef’s assorted selection
Ticket includes food and wine pairing with a maximum of 4 glasses of wine. Must be 21 or older. Food and beverage package for upstairs private room at Sunda on Thursday, May 17th from 7:00pm-10:00pm. No refunds.
Online ticket sales are closed for this event! Tickets will be made available at the door the day of the event!
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Chicago, IL 60654
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