Four-course Seated Dinner Pairing with Twenty Four Wines & Charles Woodson

Join us Thursday, May 17th for a seated four-course dinner pairing with Twenty Four Wines and Charles Woodson with a portion of the proceeds benefiting the Charles Woodson Foundation and C.S. Mott Children’s Hospital. Guests will have the opportunity to meet former U-M football star/Heisman Trophy winner and Super Bowl Champion Charles Woodson. The 125.00 Ticket includes a food and wine pairing dinner Created by Sunda executive Chef Jess DeGuzman . Must be 21 or older. The event will be held in the upstairs private room at Sunda on Thursday, May 17th from 7:00pm-10:00pm.

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Signed photos with Mr. Woodson will be made available to all attending guests, and guests are able to bring in anything they would like Mr. Woodson to sign with a $150 donation to the Charles Woodson Foundation. This is the official launch party for Twenty Four Wines in Chicago.

“TwentyFour is an endeavor that, like its proprietor, came from humble beginnings and evolved into so much more. Blended from grapes that were cultivated in one of the most exclusive vineyards in the Napa Valley, TwentyFour embodies the abundant blessings that surround us. This is a wine of pure enjoyment, gratitude, giving back and paying forward. From our cellar to yours, we hope you enjoy.”

- Charles Woodson

Menu & Wine Pairings

Passed Appetizers

All TwentyFour wines will be available during the cocktail reception

Indo Corn Fritters
crispy fritters served with a ginger dipping sauce

Lemongrass Beef Lollipops
NY strip glazed and wrapped around lemongrass sticks and served with sweet vinaigrette for dipping

Hawaiian Poke
sesame soy, peppers, avocado dynamite

Portobello & Shitake Sunda Stix
with sweet chili vinaigrette

Sushi Starter

2011 TwentyFour Sauvignon Blanc, Napa Valley

Summer of Sunda Roll
Tuna, escolar, basil, mango, avocado, asparagus, soy paper, ponzu sauce

Spicy “Tail of Two Tunas”
Spicy yellowfin and super white tuna, pickled jalapeno, fried shallots

Sweet Potato Caterpillar Roll
Roasted Sweet Potato, cucumber, avocado, black garlic teriyaki, roasted red pepper sauce

Second course

2007 TwentyFour Cabernet Sauvignon, Napa Valley

Warm Spinach and Mushroom Salad
Asian mushroom medley, crispy onions, ponzu, olive oil

Chinese Bao Buns
Steamed scallion bao buns filled with hoisin-glazed roasted duck

Oxtail Potstickers
Dumplings filled with braised oxtail, caramelized onion jus and topped with a dollop of “white” wasabi cream

Main Course

2008 TwentyFour Cabernet Sauvignon, Napa Valley

Adobo Braised Pork Belly
Garlic, vinegar, chilis and caramelized onions herb salad and mustard greens

Miso-Red Bronzed Black Cod
Signature cod, hint of red curry, with glazed eggplant

Vegetarian Pancit Canton
Egg noodles, lemon, tofu, and Asian vegetables

Dry Braised String Beans
Lap Cheong & Walnuts

White Jasmine Rice

Sweets

Sunda Homemade Cookie Bites
Chef’s assorted selection

Ticket includes food and wine pairing with a maximum of 4 glasses of wine. Must be 21 or older. Food and beverage package for upstairs private room at Sunda on Thursday, May 17th from 7:00pm-10:00pm. No refunds.

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