Refinery29 Features Sunda’s New Hibiscus Hard Lemonade & Rockit Bar & Grill’s New Ruby Red Cocktails!
“April Showers bring May Flower Inspired Cocktails!”
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Eater Names Sunda As One Of The Top Restaurants for Veggie Lovers
“Chef Jesse DeGuzman must have a love for the green side of things because his “new Asian” menu has dozens of flavor packed veggie options prepared in creative formats.”
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NY Post: Lady Gaga Spotted at Sunda!
“The Born this Way singer was spotted walking-not rolling- into Chicago restaurant Sunda.”
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OpenTable Diner Reviews Reveal Sunda is Among the Top 100 Dining Hot Spots in the Country
“This year’s winning restaurants have all the ingredients diners need to spice up any evening, whether it’s a midweek meal or a destination celebration,” said Caroline Potter, OpenTable Chief Dining Officer. “Beyond cool crowds, daring drink lists, and inventive menus, these hot spots are cultivating a sexy see-and-be-seen ambience that will make for a night to remember.”
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The Urbaness Names Swanky Sunda One of 10 Inclusive Eateries to Satisfy a Range of Diets
“Got a date night on the books? Hit up the swanky Sunda for out-of-this-world sushi and Asian-inspired fare.”
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Savvy Sassy Moms Dines at Sunda, “a City Gem”
“The menu is a foodie’s paradise and the perfect destination for date night.”
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Chicago Tribune: Muse And Mike Ditka Spotted At Sunda!
“Members of the band Muse had dinner Wednesday at Sunda. Former Bears Coach Mike Ditka had dinner March 3rd at Sunda.”
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CBS Chicago Names Sunda’s Kimchi Soup “Best Soup To Warm Up To”
“Maris Callahan, the editor of mydailyfindchicago.com has the best soups to warm you up…Sunda Kimchi Soup.”
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Savory Kimchi Soup
“As if we weren’t already smitten with Sunda for its exceptional service and sushi worth writing home about, we would be after trying the Kimchi soup.”
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Foodie Fun at Sunda for Chinese New Year!
“The photos online made me want to jump through my computer screen and dive into each plate. So when I was invited to come in and try the special menu, I couldn’t wait to go eat at a restaurant that had only been a fantasy.”
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