Sunda’s Weekly Specials

All items run as a special during the week listed and are priced at $8.88! Sunda opens at 11:30am Monday-Friday.

Week of June 17- Spicy Salmon Maki

With Jalapeño, Masago, Avocado, Cucumber, Cilantro, Scallions and Spicy Aioli on a bed of Crispy Sweet Potato Strings

Week of June 10- Roast Duck Roti Prata Wrap

With Mushrooms, Onion, Cabbage, Chilies, Frisée, Crispy Shallots and Hoisin Sauce with a Ginger Salad.

Week of June 3 – Chili Shrimp Spring Roll

With Fresh Basil, Cilantro and Mint, Avocado, Jalapeño, Boston Lettuce, Wrapped with Soy Paper and Topped with Sweet Chili Sauce.

Week of May 28 - Coconut Shrimp Salad

With a Sweet Chili Dressing, Mizuna, Carrots, and Crispy Noodles.

Week of May 20 – Lime and Ponzu Marinated Escolar

With Mangoes, Cherry Tomatoes, Shiso, Cilantro, Jalapeño and Avocado on Wonton Chips.

Week of May 13 – Peanut Chicken Salad

Peanut Chicken Soba Noodle Salad with Boston Lettuce, Scallions and Sesame Seeds.

Week of May 6 - Chili Escolar Maki

With Avocado, Cilantro, Jalapeño, Kaiware and Tobiko with Chili Ponzu Sauce Wrapped with Soy Paper.

Week of April 29- Sunda Sliders

Kwepie Mayonnaise, Banana Ketchup, Hawaiian Bread and Ichimi Sweet Potato Chips.

Week of April 22nd- Yuzu Maki

Yuzu Wasabi Marinated Albacore with Mango, Jicama, Jalapeño, Asparagus, Avocado, Daikon Sprouts and Crispy Onions.

Week of April 15 - Pork Belly SSAM

Jasmine Rice, Kim chi, Red Pepper Paste, Bibb Lettuce

Week of April 8 – Ribeye Bulgogi

Field Green Salad Tossed with Onions, Carrots and Creamy Ginger Dressing.

Week of April 1 – Sesame and Ginger Tofu Sandwich

Boston Lettuce, Jicama, Chilies, Red Onions and a Bowl of Miso Soup.

Week of March 25 – Chili Shrimp Maki

Shrimp Tempura, Jalapeño, Tobiko, Avocado, Cream Cheese, Tempura Crumbs, Unagi Sauce and Mae Ploy.

Week of March 18 – Spicy Beef Salad

Mizuna, Napa Cabbage, Crispy Glass Noodles and Chili Lime Vinaigrette .

Week of March 11 - Tempura Sweet Potato and Unagi Maki

Jalapeño, Kaiware, Cream Cheese and Unagi Sauce wrapped with Soy Paper.

Week of March 4 – Nabeyaki Udon

Tempura Shrimp, Poached Egg, Spinach, Chilies, Radish, with a Tempura Onion Broth.

Week of February 25 – Crunchy Ebi Maki

Shrimp, Jalapeno, Avocado, Cucumber, Tempura Crunch, Wasabi Cocktail Sauce.

Week of February 18 – Kimchi Braised Short Rib Ssam

Jasmin Rice, Ssamjang Sauce, Bibb lettuce, and Scallions.

Week of February 11 – Fresh Garden Hand Rolls

Tuna, Mango, Asparagus, Avocado, Cucumber and Spring Mix Wrapped with Sesame Soy Paper.

Week of February 2 – Roast Duck Noodle

Bean Sprouts, Shitake Mushrooms, Carrots, Chili’s, Scallions in Anise Broth.

Week of January 28 – Vegetable Tempura Maki

Asparagus, Sweet Potato, Ginger, Jalapeno, Spicy Mayo, Kaiware.

Week of January 22- Beef Brisket Banh Mi

Beef Brisket, Spicy Hoisin Sauce, Carrot, Bean Sprouts, Cilantro, Chilies, and Sesame Duck Soup.

Week of January 14- Volcano Maki

Salmon, Snow Crab, Cream Cheese, Jalapeno, Scallions, Cucumber topped with Spicy Aioli.

Week of January 7 – Chilean Sea Bass Stir Fry

Chilean Sea Bass Stir Fry with Snap Peas, Carrots, Celery, Sprouts and Onions with a Sesame Black Bean Sauce over Jasmine Rice.

Week of December 31st- New Philly Maki

New Philly Maki with Smoked Salmon, Avocado, Asparagus and Cream Cheese topped with a Cherry Tomato Ponzu Relish.

Week of December 24th- Roast Duck Roti Prata Wrap

Roast Duck Roti Prata Wrap with Mushrooms, Onion, Bok Choy, Brussels Sprouts, Crispy Shallots and Hoisin Glaze.

Week of December 17th- Spicy Albacore Tuna Maki

Spicy Albacore Tuna Maki with Asparagus, Avocado, Jalapeño, Flying Fish Roe and Fried Onions.

Week of December 10-NY Steak Chow Fun

NY Steak Chow Fun with Bean Sprouts, Bok Choy, Chilies, Carrots, Onions, Garlic, Ginger and Wide Rice Noodles.

Week of December 3- Rock Shrimp Tempura

Rock Shrimp Tempura, Jalapeno, Avocado, Sweet Chilli Sauce, Scallion and Tempura Flash Fried.

Week of November 26- Egg Foo Yung

BBQ pork, Bean Sprouts, Cabbage, Chilies, Green Onion, Carrots, Water Chestnuts, Celery, Apple Soy Gravy.

Week of November 19- Pumpkin Tempura Maki

Avocado and Asparagus drizzled with a Spicy Honey Aioli.

Week of November 12-Tonkotsu Ramen

Tonkotsu Ramen, Roasted Pork, Bean Sprouts, Scallions, Poached Egg, Sesame Chili Oil.

Week of November 5-Moo Dang Noodle

BBQ Pork, Egg Noodles, Bok Choy, Bean Sprouts, Peanuts, Cilantro.

Week of October 29-Duck Fried Rice

Duck Fried Rice with Snap Peas, Carrots,Onions, Seasame.

Week of October 22-Seaweed and Kale Salad

Seaweed and Kale Salad with Fresh Herbs, Cucumber, Carrot, Arugula, Red Onion, Radish, Pickled Beet and a Chili Citrus Dressing.

Week of October 15-Tempura Philly Maki

Tempura Philly Maki with Smoked Salmon, Avocado, Cream Cheese, Spicy Mayo and Unagi Sauce.

Week of October 8-Kimchi Soup

Pork belly, tofu, mushrooms, bok choy, sprouts, scallions in a savory kimchi and red pepper broth.

Week of October 1- Black Spyder

Soft Shell Crab, Bibb Lettuce, Cucumber, Avocado, Black Tabiko served with a Tomato Miso Dressing.

Week of September 24- Kalbi Short Rib

Kalbi Short Rib Lunch Plate with Cucumber Sunomono, and Jasmin Rice with Furikake.

Week of September 17- Spicy Scallop Maki

Spicy Scallop Maki with Avocado, Cucumber, Kaiware, Flying Fish Roe wrapped with Soy Paper.

Week of September 10-Rock Shrimp Banh Mi

Nappa Cabbage Slaw, Chilis, Spicy Mayo served with Ichimi Sweet Potato Chips.

Week of September 3- Chili Lime Wontons

Chili Lime Wontons with Pulled Chili Chicken, Spicy Mayo, Cabbage and Snap Pea Slaw.

Week of August 27-Spicy Salmon Skin Maki

Spicy Salmon Skin Maki with Fresh Salmon, Ikura, Kaiware, Chives, Avocado, Cucumber, Jalapeño and a Chili Ponzu Sauce.

Week of August 20- Curried Seafood Stew

Curried Seafood Stew with Garam Marsala, Coriander, Turmeric, Coconut Milk, Lemongrass, and Naan.

Week of August 13- Yuzu Hamachi Maki

Marinated Yellowtail, Cucumber, Avocado,Kaiware with a Yuzu Wasabi Dressing.

Week of August 6- Hawaiian Lunch Plate

This weeks lunch special! Hawaiian lunch plate: Kalua Pig, Tonkatsu Sauce, Pineapple Mac Salad

Week of July 30- Thai Basil Chicken

Thai Basil Chicken with Ginger, Garlic, Red Onion, Chilies.

Week of July 23- Albacore Salad Hand Rolls

Ichimi, Red Onion, Cucumber, Crispy Shallots, Kewpie Mayo served with Pickled Veggies

Week of July 16-Peanut Glass Noodle

Peanut Glass Noodle with Grilled Chili Shrimp.

Week of July 9- Rock shrimp B.L.T

Rock Shrimp B.L.T, Honey Aioli, Kimchee Slaw.

Week of July 2- Hamachi Maguro Futomaki

Avocado, Jalapeño, Masago, Chili Oil and Lime.

Week of June 25- Shrimp and Green Tea Soba Noodle

Shrimp and Green Tea Soba Noodle Salad with Frisee, Carrots, Bell Pepper and a Citrus Vinaigrette.

Week of June 18th-Sesame Chili Seabass

Sesame Chili Seabass with a Seaweed Salad.

Week of June 11th- Spicy Shrimp Hand Rolls

Spicy Shrimp Hand Rolls with Scallions, Tobiko and Tempura Crumbs served with Miso Soup.

Week of June 4th- Crispy Pork Belly Roti

Crispy Pork Belly Roti with Samjan Aiol with Red Cabbage Slaw.

Week of May 28th- Asian Pear Salad

Asian Pear Salad with Shrimp Croutons, Frisee, Mizuna, Candied Walnuts and a Rice Wine Vinaigrette.

Week of May 21st- Hamachi Poke Sushi Roll

With jalapeño, kaiware, sesame chili oil, avocado and wonton chip wrapped with soy paper.

Week of May 14th- Steak Ssam-Lettuce Wrap

Steak Ssam-Lettuce Wrap with Sesame Soy Tenderloin, Jasmine Rice, Carrots, Cucumber Red Pepper Sauce and Scallions

Week of May 7th-Okonomiyaki

Japanese Pizza Pancake with Bacon, Cabbage, Sprouts, Shishito Peppers and Bonito Flakes.

Week of April 30th- Fresh Shrimp Spring Roll

Fresh Shrimp Spring Roll with Basil, Cilantro, Mint, Jicama, Carrot, Cucumber, Lettuce, Glass Noodles and Sunda’s Spicy Peanut Sauce.

Week of April 23rd- Lamb Kefta Kabob

Lamb Kofta Kabob with Roasted Eggplant Sauce and Quinoa Tebouleh.

Week of April 16th – Spicy Salmon Jicama Wrap

Spicy Marinated Salmon with Peppers, Avocado, Daikon Sprouts and Crispy Onions wrapped in a Jicama Sheet.

Week of April 9th-Sunda Bahn Mi Sandwiches

Pork belly with Cold Cuts, Pickled Vegetables, Cilantro, Mint and Jalapeño.

Week of April 9th-Sunda Bahn Mi Sandwiches

Marinated Tofu With Pickled Vegetables, Cilantro, Mint and Jalapeño.

Week of April 2nd- Chop Chip Curried Chicken Salad

Chop Chop Curried Chicken Salad with Frisee, Napa, Cucumber, Jicama, Quinoa, Grilled Naan and a Roasted Eggplant Dressing.

Week of March 26th- Tonkatsu Curry

Panko Crusted Pork Cutlet with Japanese Curry, Carrots, Potatoes and Cabbage.

Week of March 19th-Spicy Shrimp Bao Buns

Spicy Shrimp Steamed Bao Buns with Pickled Vegetables and Spicy Mayo.

Week of March 19th-Roasted Shiitake Bao Buns

Roasted Shiitake with Avocado, Scallions and Hoisin Sauce.

Week of March 12th- Miso Glazed Chicken

Miso Glazed Grilled Chicken Breast with Jasmine Rice, Seaweed Salad and Spinach Furikake.

Week of March 5th- Pork Belly Ramen

Pork Belly Ramen with Carrots, Sprouts, Bok Choi with a Soy Onion Broth.

Week of February 27th- Gindara donburi

Miso Glazed Cod, Roasted Eggplant, Brussel Sprouts and Carrots over Rice.

Week of February 20th- Shrimp Spring Roll

A Shrimp Spring Roll with Basil, Cilantro, Mint, Avocado, Cucumber, Carrot and Sweet Chili Sauce.

Week of February 13th- Crispy Fish Banh Mi

Panko/Cornmeal Breaded Whitefish with a Kimchi Aioli, Wasabi Pickled Jicama, Carrots, Red Cabbage.

Week of February 6th- Roast Pork

Roasted Pork, Roti Prata with Hoisin, Mushrooms, Onion, Crispy Shallots and Asian Slaw.

Week of January 30- Sukiyaki

Thinly sliced New York, Green Tea Soba Noodles, Scallions, Enoki Mushrooms, Carrots and Soy Dashi Broth.

Week of January 23- Oyakodon

Japanese Rice bowl dish with Chicken, Egg, Onions simmered in a sweet and spicy Soy dashi sauce.

Week of January 16-Kimchi and Pork Fried Brown Rice

Brown rice, Pork Belly, Kimchi, Garlic, Scallions, and a Fried Egg.

Week of January 9- Unagi Tofu Don

Barbeque Unagi with Softened Tofu, Cucumber, Avocado, Kaiware Sprouts over Jasmine Rice.

Week of January 2- Butaniku Ramen

Butaniku Ramen: Slow Roasted Pork, Wheat Noodles, Bok Choi Bean Sprouts, Scallions and Soft Boiled Egg with Sriracha.

Week of December 26- Oyster Bao Buns

Panko Custed Oyster Bao Bun with Pickled Vegetables and Horseradish Creme.

Week of December 19- Daeji Bulgogi

A Korean spicy marinated BBQ Pork with Scallions, Napa, Carrots, Onions and Steamed Rice.

Week of December 12- Roasted Duck with Red Curry Sauce

Duck red curry with soba noodles, lemongrass, pineapple and a curry coconut milk broth.

Week of December 5 – Eel Roll

Tempura Unagi Maki with Jalapeno, Avocado, Spicy Mayo Cream Cheese wrapped with Soy Paper and Tempura crumbs

Week of November 28 – Seafood Ramen

Egg noodles, Tiger Shrimp, Wakame, Fish Cake, Cabbage served in a Chili Dashi Broth

Week of November 21 – Arroz Caldo

Filipino Style Congee with Chicken and Ginger

Week of November 14 – Crispy Chow Fun Rice Noodle with Duck and Mushrooms

Noodles, mushrooms, Hong Kong brown gravy, chili paste, splash of slurry, caramelized white julienne onions, duck, diced red pepper, and scallions

Week of November 7 – Rock Shrimp and Lobster Roll

Rock Shrimp, Lobster, Furikake Aioli, Masago, New England Bun, Ichimi Sweet Potato Chip

Week of October 31 – Sunda Hot Pot

Pork belly with napa, carrots and mushroom in a duck and sesame broth

Week of October 24 – Mushroom and Truffle Bahn-Mi Sandwich

Honey aioli, bibb lettuce, carrots, avocado, inspired by Rockit Ranch’s very own Yulia Sasnouskaya.

Week of October 17 – Tempura Udon Soup

Tempura shrimp, onion, sweet potato served with a soy dashi broth udon noodles, fish cake and scallions

Week of October 10 – Peppered Shrimp Tempura Roll

Jalapeño, avocado, scallions, sweet chili sauce tempura flash fried

Week of October 3 – Tom Kha Gai Soup

Chicken, coconut broth with mushroom, chilis, lemongrass

Week of September 22 – Sweet & Spicy Salmon Roll

Sweet and spicy salmon roll-fresh salmon, carrot, avocado, onion, kaiware, cilantro wrapped with soy paper and a spicy honey aioli

Week of September 16, 2011 – Hawaiian Plate Lunch

Hawaiian plate lunch with korean style short ribs, macaroni salad and jasmine rice

Week of September 9, 2011 – Tofu Bahn Mi Sandwich served with mixed greens

Tofu bahn mi-soy and lemongrass marinated tofu, pickled cucumbers, carrots, jicama, jalapenos, fried enoki mushrooms on a French baguette

Week of September 5, 2011 – Chicken Curried Salad

Carrot chili cucumber onion roasted eggplant dressing on grilled naan

Week of August 28, 2011 – Oyster Maki

Panko crusted fried oyster, asparagus, shiso, cucumber, chives with ponzu dipping sauce

Week of August 22, 2011 – Seared Tuna Wontons

Avocado, Japanese Salsa, and jalepenos

Week of August 8, 2011 Sunda Ceasar Salad

The Sunda Caesar Salad has chopped romaine, shredded chicken, roti croutons and ichimi tossed with an asian caesar dressing

Week of August 8, 2011 – Miso Salmon Sushi Roll

The Miso Salmon Sushi Roll has fresh salmon, spinach, avocado, asparagus wrapped with soy paper and drizzled tomato miso sauce

Week of August 1, 2011 – Spicy Beef Salad

Sweet and spicy beef salad with Napa cabbage, romaine, watercress, mint, pineapple, crispy onions and rice noodles with a spicy sweet soy citrus vinaigrette

Week of July 25, 2011 – Tandori Spiced Chicken

Tandori spiced chicken with a roasted eggplant sauce and roti-prata

Week of July 18, 2011 – Vietnamese Vegetarian Spring Roll

Week of July 11, 2011 – Spicy Albacore Maki

Spicy albacore maki with red chilis, avocado and kaiware wrapped with soy paper and a side of chili ponzu sauce

Week of July 4, 2011 – BBQ Pork Ssam

Korean inspired lettuce wrap with pork, rice, scallions, mango and a spicy miso sesame paste

Week of June 27, 2011 – Miso Glazed Cod

Miso glazed cod over jasmine rice with gingered eggplant and lotus root chips

Week of June 20, 2011 – Stir Fry Udon Noodles

A Japanese inspired dish from David Choi featuring udon noodles stir fried with shrimp, mushrooms, onion, napa cabbage, carrot. Clean and light

Week of June 13, 2011 – Kalua Pork

Low braised pork shoulder, a staple Hawaiian fair, traditionally done in an underground oven called an emu served with jasmine rice and fried egg and a pineapple and jicama sunomono with katsu sauce

Week of June 6, 2011 – Sesame & Coconut Shrimp Salad

Sesame and coconut shrimp salad with mixed greens, crunchy glass noodles, sweet chili vinaigrette

Week of May 30, 2011 – Sunda Spring Roll

Soy paper, green tea soba noodles, pickled daikon, shitake mushroom, carrots, cucumbers, avocado, red cabbage, cilantro, mint. Onion/ginger vinaigrette with peanuts. Small miso on the side with shichimi togarashi