Sunda’s Weekly Specials
All items run as a special during the week listed and are priced at $8.88! Sunda opens at 11:30am Monday-Friday.
Week of May 20-Lime and Ponzu Marinated Escolar
With Mangoes, Cherry Tomatoes, Shiso, Cilantro, Jalapeño and Avocado on Wonton Chips.
Week of May 13 – Peanut Chicken Salad
Peanut Chicken Soba Noodle Salad with Boston Lettuce, Scallions and Sesame Seeds.
Week of May 6 - Chili Escolar Maki
With Avocado, Cilantro, Jalapeño, Kaiware and Tobiko with Chili Ponzu Sauce Wrapped with Soy Paper.
Week of April 29- Sunda Sliders
Kwepie Mayonnaise, Banana Ketchup, Hawaiian Bread and Ichimi Sweet Potato Chips.
Week of April 22nd- Yuzu Maki
Week of April 15 - Pork Belly SSAM
Jasmine Rice, Kim chi, Red Pepper Paste, Bibb Lettuce
Field Green Salad Tossed with Onions, Carrots and Creamy Ginger Dressing.
Boston Lettuce, Jicama, Chilies, Red Onions and a Bowl of Miso Soup.
Shrimp Tempura, Jalapeño, Tobiko, Avocado, Cream Cheese, Tempura Crumbs, Unagi Sauce and Mae Ploy.
Week of March 18 – Spicy Beef Salad
Mizuna, Napa Cabbage, Crispy Glass Noodles and Chili Lime Vinaigrette .
Jalapeño, Kaiware, Cream Cheese and Unagi Sauce wrapped with Soy Paper.
Tempura Shrimp, Poached Egg, Spinach, Chilies, Radish, with a Tempura Onion Broth.
Shrimp, Jalapeno, Avocado, Cucumber, Tempura Crunch, Wasabi Cocktail Sauce.
Jasmin Rice, Ssamjang Sauce, Bibb lettuce, and Scallions.
Tuna, Mango, Asparagus, Avocado, Cucumber and Spring Mix Wrapped with Sesame Soy Paper.
Bean Sprouts, Shitake Mushrooms, Carrots, Chili’s, Scallions in Anise Broth.
Asparagus, Sweet Potato, Ginger, Jalapeno, Spicy Mayo, Kaiware.
Beef Brisket, Spicy Hoisin Sauce, Carrot, Bean Sprouts, Cilantro, Chilies, and Sesame Duck Soup.
Salmon, Snow Crab, Cream Cheese, Jalapeno, Scallions, Cucumber topped with Spicy Aioli.
Chilean Sea Bass Stir Fry with Snap Peas, Carrots, Celery, Sprouts and Onions with a Sesame Black Bean Sauce over Jasmine Rice.
New Philly Maki with Smoked Salmon, Avocado, Asparagus and Cream Cheese topped with a Cherry Tomato Ponzu Relish.
Roast Duck Roti Prata Wrap with Mushrooms, Onion, Bok Choy, Brussels Sprouts, Crispy Shallots and Hoisin Glaze.
Spicy Albacore Tuna Maki with Asparagus, Avocado, Jalapeño, Flying Fish Roe and Fried Onions.
Week of December 10-NY Steak Chow Fun
NY Steak Chow Fun with Bean Sprouts, Bok Choy, Chilies, Carrots, Onions, Garlic, Ginger and Wide Rice Noodles.
Rock Shrimp Tempura, Jalapeno, Avocado, Sweet Chilli Sauce, Scallion and Tempura Flash Fried.
BBQ pork, Bean Sprouts, Cabbage, Chilies, Green Onion, Carrots, Water Chestnuts, Celery, Apple Soy Gravy.
Avocado and Asparagus drizzled with a Spicy Honey Aioli.
Tonkotsu Ramen, Roasted Pork, Bean Sprouts, Scallions, Poached Egg, Sesame Chili Oil.
BBQ Pork, Egg Noodles, Bok Choy, Bean Sprouts, Peanuts, Cilantro.
Duck Fried Rice with Snap Peas, Carrots,Onions, Seasame.
Seaweed and Kale Salad with Fresh Herbs, Cucumber, Carrot, Arugula, Red Onion, Radish, Pickled Beet and a Chili Citrus Dressing.
Week of October 15-Tempura Philly Maki
Tempura Philly Maki with Smoked Salmon, Avocado, Cream Cheese, Spicy Mayo and Unagi Sauce.
Week of October 8-Kimchi Soup
Pork belly, tofu, mushrooms, bok choy, sprouts, scallions in a savory kimchi and red pepper broth.
Week of October 1- Black Spyder
Soft Shell Crab, Bibb Lettuce, Cucumber, Avocado, Black Tabiko served with a Tomato Miso Dressing.
Week of September 24- Kalbi Short Rib
Kalbi Short Rib Lunch Plate with Cucumber Sunomono, and Jasmin Rice with Furikake.
Week of September 17- Spicy Scallop Maki
Spicy Scallop Maki with Avocado, Cucumber, Kaiware, Flying Fish Roe wrapped with Soy Paper.
Week of September 10-Rock Shrimp Banh Mi
Nappa Cabbage Slaw, Chilis, Spicy Mayo served with Ichimi Sweet Potato Chips.
Week of September 3- Chili Lime Wontons
Chili Lime Wontons with Pulled Chili Chicken, Spicy Mayo, Cabbage and Snap Pea Slaw.
Spicy Salmon Skin Maki with Fresh Salmon, Ikura, Kaiware, Chives, Avocado, Cucumber, Jalapeño and a Chili Ponzu Sauce.
Curried Seafood Stew with Garam Marsala, Coriander, Turmeric, Coconut Milk, Lemongrass, and Naan.
Marinated Yellowtail, Cucumber, Avocado,Kaiware with a Yuzu Wasabi Dressing.
This weeks lunch special! Hawaiian lunch plate: Kalua Pig, Tonkatsu Sauce, Pineapple Mac Salad
Thai Basil Chicken with Ginger, Garlic, Red Onion, Chilies.
Ichimi, Red Onion, Cucumber, Crispy Shallots, Kewpie Mayo served with Pickled Veggies
Peanut Glass Noodle with Grilled Chili Shrimp.
Rock Shrimp B.L.T, Honey Aioli, Kimchee Slaw.
Avocado, Jalapeño, Masago, Chili Oil and Lime.
Week of June 25- Shrimp and Green Tea Soba Noodle
Shrimp and Green Tea Soba Noodle Salad with Frisee, Carrots, Bell Pepper and a Citrus Vinaigrette.
Sesame Chili Seabass with a Seaweed Salad.
Spicy Shrimp Hand Rolls with Scallions, Tobiko and Tempura Crumbs served with Miso Soup.
Crispy Pork Belly Roti with Samjan Aiol with Red Cabbage Slaw.
Asian Pear Salad with Shrimp Croutons, Frisee, Mizuna, Candied Walnuts and a Rice Wine Vinaigrette.
With jalapeño, kaiware, sesame chili oil, avocado and wonton chip wrapped with soy paper.
Steak Ssam-Lettuce Wrap with Sesame Soy Tenderloin, Jasmine Rice, Carrots, Cucumber Red Pepper Sauce and Scallions
Japanese Pizza Pancake with Bacon, Cabbage, Sprouts, Shishito Peppers and Bonito Flakes.
Fresh Shrimp Spring Roll with Basil, Cilantro, Mint, Jicama, Carrot, Cucumber, Lettuce, Glass Noodles and Sunda’s Spicy Peanut Sauce.
Lamb Kofta Kabob with Roasted Eggplant Sauce and Quinoa Tebouleh.
Spicy Marinated Salmon with Peppers, Avocado, Daikon Sprouts and Crispy Onions wrapped in a Jicama Sheet.
Pork belly with Cold Cuts, Pickled Vegetables, Cilantro, Mint and Jalapeño.
Marinated Tofu With Pickled Vegetables, Cilantro, Mint and Jalapeño.
Chop Chop Curried Chicken Salad with Frisee, Napa, Cucumber, Jicama, Quinoa, Grilled Naan and a Roasted Eggplant Dressing.
Panko Crusted Pork Cutlet with Japanese Curry, Carrots, Potatoes and Cabbage.
Spicy Shrimp Steamed Bao Buns with Pickled Vegetables and Spicy Mayo.
Roasted Shiitake with Avocado, Scallions and Hoisin Sauce.
Miso Glazed Grilled Chicken Breast with Jasmine Rice, Seaweed Salad and Spinach Furikake.
Pork Belly Ramen with Carrots, Sprouts, Bok Choi with a Soy Onion Broth.
Miso Glazed Cod, Roasted Eggplant, Brussel Sprouts and Carrots over Rice.
A Shrimp Spring Roll with Basil, Cilantro, Mint, Avocado, Cucumber, Carrot and Sweet Chili Sauce.
Panko/Cornmeal Breaded Whitefish with a Kimchi Aioli, Wasabi Pickled Jicama, Carrots, Red Cabbage.
Roasted Pork, Roti Prata with Hoisin, Mushrooms, Onion, Crispy Shallots and Asian Slaw.
Thinly sliced New York, Green Tea Soba Noodles, Scallions, Enoki Mushrooms, Carrots and Soy Dashi Broth.
Japanese Rice bowl dish with Chicken, Egg, Onions simmered in a sweet and spicy Soy dashi sauce.
Brown rice, Pork Belly, Kimchi, Garlic, Scallions, and a Fried Egg.
Barbeque Unagi with Softened Tofu, Cucumber, Avocado, Kaiware Sprouts over Jasmine Rice.
Week of January 2- Butaniku Ramen
Butaniku Ramen: Slow Roasted Pork, Wheat Noodles, Bok Choi Bean Sprouts, Scallions and Soft Boiled Egg with Sriracha.
Panko Custed Oyster Bao Bun with Pickled Vegetables and Horseradish Creme.
A Korean spicy marinated BBQ Pork with Scallions, Napa, Carrots, Onions and Steamed Rice.
Week of December 12- Roasted Duck with Red Curry Sauce
Duck red curry with soba noodles, lemongrass, pineapple and a curry coconut milk broth.
Tempura Unagi Maki with Jalapeno, Avocado, Spicy Mayo Cream Cheese wrapped with Soy Paper and Tempura crumbs
Week of November 28 – Seafood Ramen
Egg noodles, Tiger Shrimp, Wakame, Fish Cake, Cabbage served in a Chili Dashi Broth
Week of November 21 – Arroz Caldo
Filipino Style Congee with Chicken and Ginger
Week of November 14 – Crispy Chow Fun Rice Noodle with Duck and Mushrooms
Noodles, mushrooms, Hong Kong brown gravy, chili paste, splash of slurry, caramelized white julienne onions, duck, diced red pepper, and scallions
Week of November 7 – Rock Shrimp and Lobster Roll
Rock Shrimp, Lobster, Furikake Aioli, Masago, New England Bun, Ichimi Sweet Potato Chip
Week of October 31 – Sunda Hot Pot
Pork belly with napa, carrots and mushroom in a duck and sesame broth
Week of October 24 – Mushroom and Truffle Bahn-Mi Sandwich
Honey aioli, bibb lettuce, carrots, avocado, inspired by Rockit Ranch’s very own Yulia Sasnouskaya.
Week of October 17 – Tempura Udon Soup
Tempura shrimp, onion, sweet potato served with a soy dashi broth udon noodles, fish cake and scallions
Week of October 10 – Peppered Shrimp Tempura Roll
Jalapeño, avocado, scallions, sweet chili sauce tempura flash fried
Week of October 3 – Tom Kha Gai Soup
Chicken, coconut broth with mushroom, chilis, lemongrass
Week of September 22 – Sweet & Spicy Salmon Roll
Sweet and spicy salmon roll-fresh salmon, carrot, avocado, onion, kaiware, cilantro wrapped with soy paper and a spicy honey aioli
Week of September 16, 2011 – Hawaiian Plate Lunch
Hawaiian plate lunch with korean style short ribs, macaroni salad and jasmine rice
Week of September 9, 2011 – Tofu Bahn Mi Sandwich served with mixed greens
Tofu bahn mi-soy and lemongrass marinated tofu, pickled cucumbers, carrots, jicama, jalapenos, fried enoki mushrooms on a French baguette
Week of September 5, 2011 – Chicken Curried Salad
Carrot chili cucumber onion roasted eggplant dressing on grilled naan
Week of August 28, 2011 – Oyster Maki
Panko crusted fried oyster, asparagus, shiso, cucumber, chives with ponzu dipping sauce
Week of August 22, 2011 – Seared Tuna Wontons
Avocado, Japanese Salsa, and jalepenos
Week of August 8, 2011 Sunda Ceasar Salad
The Sunda Caesar Salad has chopped romaine, shredded chicken, roti croutons and ichimi tossed with an asian caesar dressing
Week of August 8, 2011 – Miso Salmon Sushi Roll
The Miso Salmon Sushi Roll has fresh salmon, spinach, avocado, asparagus wrapped with soy paper and drizzled tomato miso sauce
Week of August 1, 2011 – Spicy Beef Salad
Sweet and spicy beef salad with Napa cabbage, romaine, watercress, mint, pineapple, crispy onions and rice noodles with a spicy sweet soy citrus vinaigrette
Week of July 25, 2011 – Tandori Spiced Chicken
Tandori spiced chicken with a roasted eggplant sauce and roti-prata
Week of July 18, 2011 – Vietnamese Vegetarian Spring Roll
Week of July 11, 2011 – Spicy Albacore Maki
Spicy albacore maki with red chilis, avocado and kaiware wrapped with soy paper and a side of chili ponzu sauce
Week of July 4, 2011 – BBQ Pork Ssam
Korean inspired lettuce wrap with pork, rice, scallions, mango and a spicy miso sesame paste
Week of June 27, 2011 – Miso Glazed Cod
Miso glazed cod over jasmine rice with gingered eggplant and lotus root chips
Week of June 20, 2011 – Stir Fry Udon Noodles
A Japanese inspired dish from David Choi featuring udon noodles stir fried with shrimp, mushrooms, onion, napa cabbage, carrot. Clean and light
Week of June 13, 2011 – Kalua Pork
Low braised pork shoulder, a staple Hawaiian fair, traditionally done in an underground oven called an emu served with jasmine rice and fried egg and a pineapple and jicama sunomono with katsu sauce
Week of June 6, 2011 – Sesame & Coconut Shrimp Salad
Sesame and coconut shrimp salad with mixed greens, crunchy glass noodles, sweet chili vinaigrette
Week of May 30, 2011 – Sunda Spring Roll
Soy paper, green tea soba noodles, pickled daikon, shitake mushroom, carrots, cucumbers, avocado, red cabbage, cilantro, mint. Onion/ginger vinaigrette with peanuts. Small miso on the side with shichimi togarashi
Week of May 23, 2011 – Spicy Salmon Jicama Wrap
Spicy marinated salmon with peppers, avocado, daikon sprouts and crispy onions wrapped in a jicama sheet
Week of May 16, 2011 – Sunda Sliders
Angus patty with banana ketchup. Kewpie mayo, kings Hawaiian bread
Week of May 9, 2011 – Roti Wrap
Korean marinated beef with an Asian slaw
Week of May 2, 2011 – Bimbimbop
Steamed rice, beef, spinach, kimchee, sesame, egg
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General Information110 W. Illinois
Chicago, IL 60654
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