Sunda’s Weekly Specials
All items run as a special during the week listed and are priced at $8.88! Sunda opens at 11:30am Monday-Friday.
Week of May 14th- Steak Ssam-Lettuce Wrap
Steak Ssam-Lettuce Wrap with Sesame Soy Tenderloin, Jasmine Rice, Carrots, Cucumber Red Pepper Sauce and Scallions
Week of May 7th-Okonomiyaki
Japanese Pizza Pancake with Bacon, Cabbage, Sprouts, Shishito Peppers and Bonito Flakes.
Week of April 30th- Fresh Shrimp Spring Roll
Fresh Shrimp Spring Roll with Basil, Cilantro, Mint, Jicama, Carrot, Cucumber, Lettuce, Glass Noodles and Sunda’s Spicy Peanut Sauce.
Week of April 23rd- Lamb Kefta Kabob
Lamb Kofta Kabob with Roasted Eggplant Sauce and Quinoa Tebouleh.
Week of April 16th – Spicy Salmon Jicama Wrap
Spicy Marinated Salmon with Peppers, Avocado, Daikon Sprouts and Crispy Onions wrapped in a Jicama Sheet.
Week of April 9th-Sunda Bahn Mi Sandwiches
Pork belly with Cold Cuts, Pickled Vegetables, Cilantro, Mint and Jalapeño.
Week of April 9th-Sunda Bahn Mi Sandwiches
Marinated Tofu With Pickled Vegetables, Cilantro, Mint and Jalapeño.
Week of April 2nd- Chop Chip Curried Chicken Salad
Chop Chop Curried Chicken Salad with Frisee, Napa, Cucumber, Jicama, Quinoa, Grilled Naan and a Roasted Eggplant Dressing.
Week of March 26th- Tonkatsu Curry
Panko Crusted Pork Cutlet with Japanese Curry, Carrots, Potatoes and Cabbage.
Week of March 19th-Spicy Shrimp Bao Buns
Spicy Shrimp Steamed Bao Buns with Pickled Vegetables and Spicy Mayo.
Week of March 19th-Roasted Shiitake Bao Buns
Roasted Shiitake with Avocado, Scallions and Hoisin Sauce.
Week of March 12th- Miso Glazed Chicken
Miso Glazed Grilled Chicken Breast with Jasmine Rice, Seaweed Salad and Spinach Furikake.
Week of March 5th- Pork Belly Ramen
Pork Belly Ramen with Carrots, Sprouts, Bok Choi with a Soy Onion Broth.
Week of February 27th- Gindara donburi
Miso Glazed Cod, Roasted Eggplant, Brussel Sprouts and Carrots over Rice.
Week of February 20th- Shrimp Spring Roll
A Shrimp Spring Roll with Basil, Cilantro, Mint, Avocado, Cucumber, Carrot and Sweet Chili Sauce.
Week of February 13th- Crispy Fish Banh Mi
Panko/Cornmeal Breaded Whitefish with a Kimchi Aioli, Wasabi Pickled Jicama, Carrots, Red Cabbage.
Week of February 6th- Roast Pork
Roasted Pork, Roti Prata with Hoisin, Mushrooms, Onion, Crispy Shallots and Asian Slaw.
Week of January 30- Sukiyaki
Thinly sliced New York, Green Tea Soba Noodles, Scallions, Enoki Mushrooms, Carrots and Soy Dashi Broth.
Week of January 23- Oyakodon
Japanese Rice bowl dish with Chicken, Egg, Onions simmered in a sweet and spicy Soy dashi sauce.
Week of January 16-Kimchi and Pork Fried Brown Rice
Brown rice, Pork Belly, Kimchi, Garlic, Scallions, and a Fried Egg.
Week of January 9- Unagi Tofu Don
Barbeque Unagi with Softened Tofu, Cucumber, Avocado, Kaiware Sprouts over Jasmine Rice.
Week of January 2- Butaniku Ramen
Butaniku Ramen: Slow Roasted Pork, Wheat Noodles, Bok Choi Bean Sprouts, Scallions and Soft Boiled Egg with Sriracha.
Week of December 26- Oyster Bao Buns
Panko Custed Oyster Bao Bun with Pickled Vegetables and Horseradish Creme.
Week of December 19- Daeji Bulgogi
A Korean spicy marinated BBQ Pork with Scallions, Napa, Carrots, Onions and Steamed Rice.
Week of December 12- Roasted Duck with Red Curry Sauce
Duck red curry with soba noodles, lemongrass, pineapple and a curry coconut milk broth.
Week of December 5 – Eel Roll
Tempura Unagi Maki with Jalapeno, Avocado, Spicy Mayo Cream Cheese wrapped with Soy Paper and Tempura crumbs
Week of November 28 – Seafood Ramen
Egg noodles, Tiger Shrimp, Wakame, Fish Cake, Cabbage served in a Chili Dashi Broth
Week of November 21 – Arroz Caldo
Filipino Style Congee with Chicken and Ginger
Week of November 14 – Crispy Chow Fun Rice Noodle with Duck and Mushrooms
Noodles, mushrooms, Hong Kong brown gravy, chili paste, splash of slurry, caramelized white julienne onions, duck, diced red pepper, and scallions
Week of November 7 – Rock Shrimp and Lobster Roll
Rock Shrimp, Lobster, Furikake Aioli, Masago, New England Bun, Ichimi Sweet Potato Chip
Week of October 31 – Sunda Hot Pot
Pork belly with napa, carrots and mushroom in a duck and sesame broth
Week of October 24 – Mushroom and Truffle Bahn-Mi Sandwich
Honey aioli, bibb lettuce, carrots, avocado, inspired by Rockit Ranch’s very own Yulia Sasnouskaya.
Week of October 17 – Tempura Udon Soup
Tempura shrimp, onion, sweet potato served with a soy dashi broth udon noodles, fish cake and scallions
Week of October 10 – Peppered Shrimp Tempura Roll
Jalapeño, avocado, scallions, sweet chili sauce tempura flash fried
Week of October 3 – Tom Kha Gai Soup
Chicken, coconut broth with mushroom, chilis, lemongrass
Week of September 22 – Sweet & Spicy Salmon Roll
Sweet and spicy salmon roll-fresh salmon, carrot, avocado, onion, kaiware, cilantro wrapped with soy paper and a spicy honey aioli
Week of September 16, 2011 – Hawaiian Plate Lunch
Hawaiian plate lunch with korean style short ribs, macaroni salad and jasmine rice
Week of September 9, 2011 – Tofu Bahn Mi Sandwich served with mixed greens
Tofu bahn mi-soy and lemongrass marinated tofu, pickled cucumbers, carrots, jicama, jalapenos, fried enoki mushrooms on a French baguette
Week of September 5, 2011 – Chicken Curried Salad
Carrot chili cucumber onion roasted eggplant dressing on grilled naan
Week of August 28, 2011 – Oyster Maki
Panko crusted fried oyster, asparagus, shiso, cucumber, chives with ponzu dipping sauce
Week of August 22, 2011 – Seared Tuna Wontons
Avocado, Japanese Salsa, and jalepenos
Week of August 8, 2011 Sunda Ceasar Salad
The Sunda Caesar Salad has chopped romaine, shredded chicken, roti croutons and ichimi tossed with an asian caesar dressing
Week of August 8, 2011 – Miso Salmon Sushi Roll
The Miso Salmon Sushi Roll has fresh salmon, spinach, avocado, asparagus wrapped with soy paper and drizzled tomato miso sauce
Week of August 1, 2011 – Spicy Beef Salad
Sweet and spicy beef salad with Napa cabbage, romaine, watercress, mint, pineapple, crispy onions and rice noodles with a spicy sweet soy citrus vinaigrette
Week of July 25, 2011 – Tandori Spiced Chicken
Tandori spiced chicken with a roasted eggplant sauce and roti-prata
Week of July 18, 2011 – Vietnamese Vegetarian Spring Roll
Week of July 11, 2011 – Spicy Albacore Maki
Spicy albacore maki with red chilis, avocado and kaiware wrapped with soy paper and a side of chili ponzu sauce
Week of July 4, 2011 – BBQ Pork Ssam
Korean inspired lettuce wrap with pork, rice, scallions, mango and a spicy miso sesame paste
Week of June 27, 2011 – Miso Glazed Cod
Miso glazed cod over jasmine rice with gingered eggplant and lotus root chips
Week of June 20, 2011 – Stir Fry Udon Noodles
A Japanese inspired dish from David Choi featuring udon noodles stir fried with shrimp, mushrooms, onion, napa cabbage, carrot. Clean and light
Week of June 13, 2011 – Kalua Pork
Low braised pork shoulder, a staple Hawaiian fair, traditionally done in an underground oven called an emu served with jasmine rice and fried egg and a pineapple and jicama sunomono with katsu sauce
Week of June 6, 2011 – Sesame & Coconut Shrimp Salad
Sesame and coconut shrimp salad with mixed greens, crunchy glass noodles, sweet chili vinaigrette
Week of May 30, 2011 – Sunda Spring Roll
Soy paper, green tea soba noodles, pickled daikon, shitake mushroom, carrots, cucumbers, avocado, red cabbage, cilantro, mint. Onion/ginger vinaigrette with peanuts. Small miso on the side with shichimi togarashi
Week of May 23, 2011 – Spicy Salmon Jicama Wrap
Spicy marinated salmon with peppers, avocado, daikon sprouts and crispy onions wrapped in a jicama sheet
Week of May 16, 2011 – Sunda Sliders
Angus patty with banana ketchup. Kewpie mayo, kings Hawaiian bread
Week of May 9, 2011 – Roti Wrap
Korean marinated beef with an Asian slaw
Week of May 2, 2011 – Bimbimbop
Steamed rice, beef, spinach, kimchee, sesame, egg
