Sunda was a popular spot for Father’s Day and Chicago Eater’s Dining Guide was there to give all the details.
Read full article here.
From original article:
“Enjoy an extravagant Asian brunch featuring roasted pig on bao buns or an array of specials at dinner, ranging from the Gone Fishing – sushi roll with fresh salmon, tuna, hamachi, avocado, jicama and arugula – to the It’s a Guy Thing – prime rib with au jus and wasabi crème”
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Chicago, IL 60654
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