Specialty Halloween $8.88 Menu for Sunda’s Dim Sum In The Dark

Oct 11, 2011   //   by sundachicago   //   Archive, Events, News  //  Comments Off

FULL MENU

Duck… What… Pork buns
• Steamed bao buns filled with pork belly or roast duck

Chicken and Mushroom Siu Mai
• Chinese Chives, shiitake, hot mustard, sweet soy

Chicken and Mushroom Meatballs Stix
• Sweet soy and hot mustard

Cumin Beef Stix
• Kichimi and roasted eggplant sauce

Soup Dumplings
• Pork and broth filled dumplings

Mushroom Stix
• Portobello, tomato sambal

Har Gow
• Shrimp filled dumplings

Shrimp Stix
• Papaya atchara, sugar cane baton

Sticky Rice
• Sweet rice wrapped in lotus with mushroom, shrimp and chicken

Vegetable Pot Sticker
• Chinese chives and ginger vinaigrette

BBQ Pork
• Braised bok choy

Pan Fried Daikon Cake
• With pork and shrimp

Red Dragon
• Shrimp tempura, spicy tuna, avocado, spicy mayo, unagi sauce, crunch flakes

Lobster Wagyu
• Creamy lobster, scallions, jalapeno, wagyu sashimi, truffle foie aioli

Oxtail Pot Stickers
• White Wasabi Creme

Summer of Sunda Roll
• Tuna, escolar, basil, mango, avocado, asparagus, soy paper, ponzu sauce

Crunchy Pig Hidden Lobster
• Soy paper, lobster, avocado, jalapeno, sweet chili sauce, tempura crumbs, bacon

For reservations please call us at 312.644.0500 or reserve your table online at OpenTable!

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110 W. Illinois
Chicago, IL 60654
p. 312.644.0500
f. 312.644.0501

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