Four-Course Wine Pairing Dinner with Trefethen Family Vineyards in Sunda’s Private Dining Room
Please join Sunda and Trefethen Family Vineyards for an Omakase Wine Pairing Dinner Thursday, September 8th from 6-9pm in Sunda’s private dining room. Hosted by winemaker Janet Trefethen, this four-course omakase meal by Chef de Cuisine Jess DeGuzman combines Sunda’s new Asian cuisine with a selection of Trefethen Family Vineyards wines. Seating is limited.Tickets available at door!
- Time: 6-9pm
- Date: Thursday, September 8, 2011
- Price; $75 per ticket (Normally $100)
- Tax and gratuity included
- Seating Limited
- After your purchase your names are automatically added to the guest list for the night
- Questions, comments? Call us 312.644.0500!
Menu
The four-course menu was developed by our Chef de Cuisine Jesse DeGuzman, and pairings come from Trefethen Family Vineyards with Janet Trefethen actually in attendance on September 8th.
Passed
- Ahi Tuna Poke
- Yuzu Crab Canape
paired with - Trefethen 2009 Dry Riesling
First Course
- Sebas Asparagus Toban
- Oxtail Potstickers
paired with - Trefethen 2008 Harmony Chardonnay
Second Course
- Grilled Pork Belly
with roasted scallion puree and obi enoki - Free Range Chicken Breast
paired with - Trefethen 2007 Cabernet Sauvignon
Main Course
- Hong Kong-style Angus New York
with steamed asian greens - Off The Hook
paired with - Trefethen 2008 Dragon’s Tooth
Sweet
- Sesame Pudding
Lyche granate, raspberry sauce
Janet Trefethen from Trefethen Family Vineyards
More about Trefethen Family Vineyards
