Father’s Day Pig Roast at Sunda

Jun 9, 2011   //   by sundachicago   //   Archive  //  Comments Off

Join us this Fathers DayEnjoy a special menu of whole roast pig, Uncle Paul’s roasted chicken and roast duck, each available by the pound or half pound. Each order includes two sides from a choice of bao buns, toasted Hawaiian bread and steamed jasmine rice.

Sunda’s standard brunch menu will also be available featuring a selection of traditional western and unique Asian-influenced dishes as well as our $8 bloody mary bar.

Chicken is $7 for a 1/2 pound and $14 for a full pound
Pig is $8 for a 1/2 pound and $16 for a full pound
Duck is $9 for a 1/2 pound and $17 for a full pound

Side options

  • Garlic Rice ($6)
  • Garlic Noodles ($6)
  • Grilled Asparagus ($6)
  • Crispy Cauliflower ($6)
  • Green Beans ($6)
  • Wasabi Mash Potatoes ($6)

Other signature Father’s Day sides will be offered in addition to our normal East Meets West brunch menu.

Father’s Day Brunch will be served from 10:30am – 3:00pm. For any questions, please contact us.

Make your reservations from our Facebook tab or by calling us at 312.644.0500

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General Information

110 W. Illinois
Chicago, IL 60654
p. 312.644.0500
f. 312.644.0501

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