Japan Tsunami Relief Benefit Dinner
Fund-raising Dinner and Silent Auction
The JACL has partnered with Filipino American Network (FAN) and Japanese American Service Committee (JASC), in collaboration with Rockit Ranch Productions and Sunda Restaurant, to host a fundraising dinner to assist Japan’s Earthquake and Tsunami victims. 100% of all ticket donations will go directly to Direct Relief International’s Japan Relief and Recovery Fund.
Tickets are $150 each, and include a full four-course dinner prepared especially by Chef De Cuisine Jesse DeGuzman and premium open bar. The event will also feature a silent auction, cultural performances and remarks from the Japanese Consul General and Direct Relief International.
Date: April 15th
Time: 6:00pm-9:30pm
Menu
Commence
Truffled Tataki Tuna and American Kobe Sashimi
Enoki mushoom, chive, soy, truffle vinagrette
Salads
Warm Spinach and Mushroom
Asian mushroom medley, crispy onions, ponzu and olive oil
Sunda SeaWeed Sunomono
Hijiki, wakame, kaiso, cucumber, jicama, sesame ponzu
Sushi
Sunda Rainbow Roll
King crab, tuna, salmon, escolar, hamachi, asparagus, avocado
Veggie Q
Cucumber avocado, shitake, oshinko, spring mix, asparagus, sesame ponzu
Lobster and Wagyu Roll
Creamy lobster, scallions, jalapeno, wagyu sashimi, truffle-foie aioli
Hot
Shrimp Toban
Sunda’s signature egg sauce
Rock Shrimp Tempura
Glazed walnuts and creamy honey aioli
Wok Fire Shishito Peppers
Soy glazed
Lemongrass Beef Lollipops
NY strip beef wrapped lemongrass, spicy chili glaze
Main Flavors
Miso Bronzed Black Cod
Signature cod, hint of red curry, glazed eggplant
Chicken Breast Tobanyaki
Sweet soy Teri glaze, baby bok choy and carrots
Filet Mignon 10 oz. Tobanyaki
Pickled wasabi top butter, peppers and onions
Side Plates
Steamed Jasmine
Crispy caulIflower
Sweet Plates
Assorted Mochi Ice Cream


