Omakase Six Course Dinner January 10th, 2011
Enjoy a traditional and elegant Omakase “Chef’s Choice” dinner preparation at Sunda New Asian A six-course meal for 10 guests specially prepared by Executive Sushi Chef Jesse De Guzman. Paired with wine and sake specially chosen to compliment each course by both chef and sommelier.
Event starts at 6pm with cocktail reception and pass horderves in Sunda’s lounge area then you will be escorted up to their private dining space and start the culinary adventure. The offer includes tax and gratuity. Offer must be redeemed for specific date purchased.
Details
- Date: January 10th, 2011
- Time: 6pm
- Price: $150 per ticket
Chef DeGuzman’s Omakase Menu:
Amuse Bouche
Chicago inspired tuna tartare on a crispy wonton chip
Paired with Zipang sparkling Junmai Sake
First – Sashimi Course
Toro, Salmon, Uni, Ankimo
Paired with Haiku Junmai Sake
Second – Topped Sushi Course
Hamachi Belly Nigiri, Escolar Nigiri, Unagi Nigiri
Paired with Horin Junmai Daiginjo Sake
Hot
Seared Hokkaido Scallop with Uni Butter
Paired with Laurel Wreath Crown Junmai, served hot
Main
Truffled Wagyu Beef with Shitake and Shallot Tempura
Paired with Oberon Cabernet (Napa)
Dessert
Fruit Maki Sushi
Paired with Sacred Mist Nigoro
