Celebrate Valentine’s Day at Sunda
Please join us at Sunda New Asian for a romantic, special, prix fixe menu offered only on February 13 & 14.
Celebrate with your significant other at the most stylish and delicious restaurant in Chicago! Sunda New Asian’s Valentine’s Day menu is available on Sunday and Monday at $120 per couple (additional beverages, tax and gratuity not included). Of course, our regular dinner menu will also be available.
Your evening will begin with sparkling white wine and will follow with family-style service including a choice of:
Appetizers
- Warm Spinach and Mushroom Salad
- Rock Shrimp Tempura
Sushi
- Chef Jesse’s St. Valentine Roll
- The Food Buddha’s Classic Crispy Rice with Hand-Cut Spicy Tuna.
Entree
- Miso-Bronzed Black Cod
- NY Strip Steak
Various side dishes will be offered as well as a closing chocolate dessert.
To reserve your space
- Phone: 312.644.0500
- Facebook: Online Reservations
About Sunda
Sunda New Asian
110 W. Illinois
For more deals and information follow Sunda online!
Follow us on Twitter: @sundachicago
Like us on Facebook: Sunda Chicago’s Facebook Fan Page
Sunda Featured on Check, Please!
Sunda was recently featured on the popular television show Check, Please!
From their website
Prepare for a sheik Pan-Asian experience, as Sunda provides an eclectic menu of Asian-inspired dishes in a stylish and lively environment, designed by Tony Chi. The sushi bar provides a wide assortment of freshly prepared sushi, sashimi and nigiri options. The menu also offers contemporary interpretations of tradition dishes from Japan, China, Vietnam, Cambodia, Indonesia, Thailand, the Plilippines and the Southeast Asian Island region. In addition, there is a well-rounded list of champagnes, wines, and sake.
View the clip on Check, Please! or use the player below:
Exclusive Omakase Six Course Dinner on February 26th, 2010
Enjoy a traditional and elegant Omakase “Chef’s Choice” dinner preparation at Sunda New Asian A six-course meal specially prepared by Executive Sushi Chef Jesse De Guzman. Paired with wine and sake specially chosen to compliment each course by both chef and sommelier.
Event starts at 6pm with cocktail reception and pass horderves in Sunda’s lounge area then you will be escorted up to their private dining space and start the culinary adventure. The offer includes tax and gratuity. Offer must be redeemed for specific date purchased.
Details
- Date: February 26th, 2011
- Time: 6pm
- Price: $150 per ticket
Chef DeGuzman’s Omakase Menu:
Amuse Bouche
Chicago inspired tuna tartare on a crispy wonton chip
Paired with Zipang sparkling Junmai Sake
First – Sashimi Course
Toro, Salmon, Uni, Ankimo
Paired with Haiku Junmai Sake
Second – Topped Sushi Course
Hamachi Belly Nigiri, Escolar Nigiri, Unagi Nigiri
Paired with Horin Junmai Daiginjo Sake
Hot
Seared Hokkaido Scallop with Uni Butter
Paired with Laurel Wreath Crown Junmai, served hot
Main
Truffled Wagyu Beef with Shitake and Shallot Tempura
Paired with Oberon Cabernet (Napa)
Dessert
Fruit Maki Sushi
Paired with Sacred Mist Nigoro
Exclusive Sushi Making & Sake Tasting on January 18th, 2010
Includes one 90 minute sushi making class for one participant. Classes will be held at Sunda on Tuesday, January, 18, 2011 at 6pm. Following the class, students will be able to eat their work and participate in a sake tasting. Participants will also receive a Sunda hat and t-shirt.
Details
- Date: Tuesday, January 18th
- Time: 6pm
- Price: $125
Offer must be redeemed on January 18, 2011.
Tickets are sold out! Thanks everyone!
Omakase Six Course Dinner January 10th, 2011
Enjoy a traditional and elegant Omakase “Chef’s Choice” dinner preparation at Sunda New Asian A six-course meal for 10 guests specially prepared by Executive Sushi Chef Jesse De Guzman. Paired with wine and sake specially chosen to compliment each course by both chef and sommelier.
Event starts at 6pm with cocktail reception and pass horderves in Sunda’s lounge area then you will be escorted up to their private dining space and start the culinary adventure. The offer includes tax and gratuity. Offer must be redeemed for specific date purchased.
Details
- Date: January 10th, 2011
- Time: 6pm
- Price: $150 per ticket
Chef DeGuzman’s Omakase Menu:
Amuse Bouche
Chicago inspired tuna tartare on a crispy wonton chip
Paired with Zipang sparkling Junmai Sake
First – Sashimi Course
Toro, Salmon, Uni, Ankimo
Paired with Haiku Junmai Sake
Second – Topped Sushi Course
Hamachi Belly Nigiri, Escolar Nigiri, Unagi Nigiri
Paired with Horin Junmai Daiginjo Sake
Hot
Seared Hokkaido Scallop with Uni Butter
Paired with Laurel Wreath Crown Junmai, served hot
Main
Truffled Wagyu Beef with Shitake and Shallot Tempura
Paired with Oberon Cabernet (Napa)
Dessert
Fruit Maki Sushi
Paired with Sacred Mist Nigoro
